Try New Coffee Without The Carcinogens You Get From Traditional Roasting Methods!
Our beans are roasted using the most advanced equipment to protect the beans' flavor and goodness and produce lower acidic coffee. Only 2 % of roasters in the world use this technology because it takes longer, produces smaller quantities and results in higher costs.
Infrared coffee roasters are so advanced in bringing out the health benefits of coffee as compared to other conventional coffee roasting methods. Studies have shown that compared to conventional roasting, infrared roasting showed less increase in radicals on the bean during and after the roasting process.
Infrared beans are uniformly heated and never burned. Rather, their quick increase in the internal temperature results in the beans suffering less damage on their surface and leading to a coffee without the commonly known bitter and burnt taste.
The aromatic compounds run an average of being 25% higher than that of conventional roasting making the smell of infrared coffee even more enjoyable.
Many people with stomach sensitivity can now enjoy coffee without getting an upset stomach. DOCTORS’ CHOICE® coffee is a low, low (pH) acid coffee (this is not to be confused with the “acidity” flavor characteristic that is often used to describe the taste of coffee). See our reviews at www.doctorschoice.coffee or search for Doctors' Choice Coffee at Google or Amazon.